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| Fishook Grille | |
| This restaurant offers both delivery by GoWaiter and Dine In eating. | |
| Appetizers | |
| 100. Fishook Shrimp | $7.29 |
| Crispy shrimp coated in our lightly spiced piri piri aioli. | |
| 101. Crispy Calamari | $6.79 |
| Served with traditional sweet thai chili sauce. | |
| 102. Wings | $6.99 |
| Soups | |
| 200. New England Clam Chowder (Bowl) | $4.99 |
| 201. New England Clam Chowder (Cup) | $3.49 |
| Salads | |
| 202. Grilled Tiplapia Over Greek Salad | $8.99 |
| Feta cheese, kalamata olives, pepperoncini's, diced cucumber, tomatoes, red onions and mixed bell peppers tossed in a greek vinaigrette and served over a bed of romaine lettuce. | |
| 203. Grilled Chicken Caesar Salad | $8.99 |
| Crisp romaine lettuce, garlic butter croutons and grated parmesan cheese mixed to order with classic caesar dressing. | |
| 204. Salad Only | $5.99 |
| 205. Beef Tenderloin Salad | $8.99 |
| Gorgonzola blue cheese, sunflower seeds, cranberries, apples, carrots, diced cucumbers, red onions and mixed bell peppers tossed in raspberry-ginger vinaigrette served over a bed of romaine lettuce. | |
| Sandwiches | |
| Served on a freshly baked kaiser roll with lettuce, tomato and pirinaise sauce. | |
| 300. Grilled Fish Sandwich | $8.99 |
| 301. Grilled Chicken Breast Sandwich | $8.49 |
| 302. Grilled Turkey Burger | $7.99 |
| Served with provolone cheese | |
| Grilled Specialties | |
| 450. Grilled Vegetable Platter | $8.99 |
| Grilled asparagus, zucchini strips and red bell peppers with piri piri mushrooms and seasoned rice. | |
| 451. Shrimp N Grits | $9.79 |
| Grilled Fishook spiced shrimp served over pepper jack cheese grits laced with chicken andouille sausage and garlic butter-white wine sauce. | |
| 452. Grilled Beef Tenderloin Kebobs | $9.99 |
| Piri piri lime marinated beef tenderloin skewered with mixed bell peppers and red onions. Served on a bed of rice and choice of one side item. | |
| 453. Surf N Turf | $9.99 |
| Char-grilled beef tenderloin kebob and grilled shrimp skewer lightly seasoned with sea salt and fishook spice blend. Served with rice and choice of one side item. | |
| Tacos | |
| Mildly spiced with citrus-piri piri and Fishook sauces, served in soft flour tortillas, topped with asian slaw. | |
| 500. Tilapia Tacos | $2.79 |
| 501. Baby Shrimp Tacps | $2.79 |
| 502. Piri Piri Chicken Tacos | $2.79 |
| 503. Taco Combo | $8.99 |
| Choose any Combination of 3 Tacos plus one side. | |
| Grilled Chicken | |
| Char-Grilled Chicken entrees finished with your choice of sauce: Medium or hot piri piri, lemon herb or BBQ. All Chicken entrees also include seasoned rice and choice of one side item. | |
| 600. 1/4 Chicken | $6.29 |
| 601. 1/2 Chicken | $8.99 |
| 602. Boneless Breast | $8.49 |
| 603. Whole Chicken | $13.99 |
| Grilled Fish | |
| Char-grilled Fish is lightly seasoned with our signature Fishook spice blend. All Grilled Fish entrees include: seasoned rice, choice of one side item plus cajun remoulade or lemon caper dipper sauce. | |
| 650. Tilapia | $8.99 |
| 651. Snapper | $9.59 |
| 652. Grilled Shrimp | $9.99 |
| 653. Mahi-Mahi | $9.79 |
| 654. Salmon | $9.99 |
| 655. Crispy Fish N Chips | $8.79 |
| Served with remoulade and tartar dipping sauce. | |
| Sides | |
| 750. Grilled Zucchini Strips | $1.99 |
| 751. Tri Color Orzo Pasta Salad | $1.99 |
| With roasted corn & fresh tomatoes. | |
| 752. Black bean & Corn Salsa | $1.99 |
| 753. Asian Cole Slaw | $1.99 |
| 754. French Fries | $1.99 |
| 755. Side Salad | $1.99 |
| 756. Sweet Potato Fries | $1.99 |
| With roasted garlic aioli. | |
| 757.Grilled Asparagus | $2.49 |
| 758. Sauteed Spinach | $2.49 |
| Just For Kids | |
| 12 & Under includes one side and cookie. | |
| 800. Chicken Tenders (kids) | $4.99 |
| 801. Crispy Shrimp (kids) | $4.99 |
| 802. Grilled Chicken Breast (kids) | $4.99 |
| 803. Crispy Fish Nuggets (kids) | $4.99 |
| Chicken Catering | |
| 1000. Grilled Boneless Chicken Breast | $9.99 |
| (Per Person)Choose 1 sauce, 1 side item and 1 salad. | |
| Fish Catering | |
| Choose a fish, 3 entree toppings, 1 side item and 1 salad. | |
| 1001. Grilled Fish | $11.99 |
| (Per Person) Choose 1 fish, 3 entree toppings, 1 side item and 1 salad. | |
| Specialties Catering | |
| Includes 1 side item and salad. | |
| 1002. Grilled Shrimp | $11.99 |
| Served over pepper-jack cheese girts laced with chicken andouille sausage topped with garlic butter and white wine sauce. | |
| 1003. Marinate Grilled Beef Tenderloin | $11.99 |
| Kebobs with mixed bell peppers and red onions. | |
| Deluxe Catering | |
| 1004. 3-Course Deluxe Catering | $19.99 |
| (Per Person) Fishook shrimp appetizer lightly coated in piri piri aioli, served with asian slaw. | |
| 1005. 3-Course Deluxe Catering Grilled Chicken | $19.99 |
| (Per Person) Fishook shrimp appetizer lightly coated in piri piri aioli, served with asian slaw. | |
| Entree Sides & Salad Catering | |
| 1006. Grilled Asparagus | $2.99 |
| Per Person. | |
| 1007. Sauteed Spinach | $2.99 |
| Per Person. | |
| 1008. Black Bean & Corn Salsa | $2.99 |
| Per Person. | |
| 1009. Asian Cole Slaw | $2.99 |
| Per Person. | |
| 1010. Tri Color Orzo Pasta Salad | $2.99 |
| Per Person. | |
| 1011. Fishook Salad | $2.99 |
| Per Person. | |
| 1012. Classic Caesar Salad | $2.99 |
| Per Person. | |
| 1013. Greek Salad | $2.99 |
| Per Person. | |
| 1014. Grilled Zucchini Strips | $2.99 |
| Per Person. | |
| Dessert Catering | |
