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| Simon's Chinese Cuisine | |
| This restaurant offers both delivery by GoWaiter and Dine In eating. | |
| Luncheon Menu | |
| Monday-Friday 11am-3pm, Saturday 12-3pm. Each order served with Fried Rice (Brown rice add .50) & Spring Roll (Chicken & Shrimp) | |
| 2000. Shrimp with Chinese Vegetables (Lunch Only) | $7.60 |
| 2001. Shrimp with Lobster Sauce (Lunch Only) | $7.60 |
| 2002. Sweet and Sour Shrimp (Lunch Only) | $7.60 |
| 2003. Kung Pao Shrimp and Scallop (Lunch Only) | $7.60 |
| 2004. Honey Glazed Walnut Shrimp (Lunch Only) | $7.95 |
| 2005. Black Pepper Shrimp (Lunch Only) | $7.95 |
| 2006. Thai Spicy Grouper (Lunch Only) | $7.95 |
| 2007. Black Pepper Grouper (Lunch Only) | $7.95 |
| 2100. Beef with Broccoli (Lunch Only) | $7.35 |
| 2101. Mongolian Beef (Lunch Only) | $7.35 |
| 2102. Mandarin Beef (Lunch Only) | $7.35 |
| 2103. Pepper Steak (Lunch Only) | $7.35 |
| 2104. Orange Peel Beef (Lunch Only) | $7.35 |
| 2105. Beef with Sugar Snap Peas (Lunch Only) | $7.35 |
| 2200. Almond Fried Chicken (Lunch Only) | $7.10 |
| 2201. Sweet and Sour Chicken (Lunch Only) | $7.10 |
| 2202. Kung Pao Chicken (Lunch Only) | $7.10 |
| 2203. Chicken with Mixed Vegetables (Lunch Only) | $7.10 |
| 2204. Chicken with Cashew Nuts (Lunch Only) | $7.10 |
| 2205. Sesame Chicken (Lunch Only) | $7.35 |
| 2206. General Chicken (Lunch Only) | $7.35 |
| 2207. Chicken with Sugar Snap Peas (Lunch Only) | $7.35 |
| 2208. Chicken with Mixed Mushrooms (Lunch Only) | $7.35 |
| 2300. Roasted Pork with Mixed Vegetables (Lunch Only) | $7.10 |
| 2301. Sweet and Sour Pork (Lunch Only) | $7.10 |
| 2302. Twice Cooked Pork (Lunch Only) | $7.10 |
| 2400. Bean Curd and Mixed Vegetables (Lunch Only) | $6.75 |
| 2401. Kung Pao Bean Curd (Lunch Only) | $6.75 |
| 2402. Sauteed String Bean (Lunch Only) | $6.75 |
| 2403. Eggplant in Garlic Sauce (Lunch Only) | $6.75 |
| 2404. Mixed Mushroom with Sugar Snap Peas (Lunch Only) | $7.00 |
| 2500. Fried Rice (Lunch Only) | $7.10 |
| 2600. Lo Mein (Lunch Only) | $7.35 |
| 2700. Ton Mein (Noodle Soup) (Lunch Only) | $7.35 |
| Sushi Lunch Combo | |
| Choose your sushi or sashimi and choose one roll from the list. All sushi and Sashimi are chef's choice no substitutions. | |
| 2900. Sushi Small or Sashimi Small (Lunch Only) | $8.99 |
| 4 pcs sushi or 3 pcs Sashimi | |
| 2901. Sushi Medium or Sashimi Medium (Lunch Only) | $9.99 |
| 5 pcs sushi or 4 pcs sashimi | |
| 2902. Combination of Sushi and Sashimi (Lunch Only) | $11.99 |
| 4 pcs sushi and 3 pcs and choose one roll from the list below: | |
| 2903. Just Rolls Combination (2 Rolls) (Lunch Only) | $9.49 |
| Choose two rolls below | |
| 2904. Sashimi Bowl (Lunch Only) | $11.99 |
| Chef's choice sashimi 8 pcs served on a bed of sushi rice | |
| Appetizers | |
| 100. Egg Roll - Chicken & Shrimp | $1.90 |
| Per Roll | |
| 101. Spring Roll Chicken & Shrimp | $1.90 |
| Per Roll | |
| 102. Vegetable Egg Roll | $1.65 |
| Per Roll | |
| 103. Spinach Salmon Roll | $6.00 |
| 2 pcs | |
| 104. Basil Roll | $4.50 |
| 2 pcs | |
| 105. Crab Rangoon (6) | $6.00 |
| 106. Chicken Wings (8) | $5.50 |
| 107. Hot Buffalo Wings (8) | $5.50 |
| 108. Beef Teriyaki on Skewer (5) | $7.75 |
| 109. B.B.Q. Pork Slice | $5.50 |
| 110. B.B.Q. Spare Ribs (5) | $7.75 |
| 111. Mandarin Short Ribs (4) | $7.95 |
| 112. Steamed Pot Sticker (8) | $6.25 |
| 112a. Fried Pot Sticker (8) | $6.25 |
| 113.Steamed Shrimp Dumpling (8) | $6.50 |
| 114. Shrimp Toast (6) | $6.00 |
| 115. Salt & Pepper Calamari | $6.95 |
| 116. Thai Style Calamari | $6.95 |
| 117. Mussels with Black Bean Sauce | $6.75 |
| 118. Chicken Lettuce Wrap | $7.75 |
| 119. Coconut Shrimp (5) | $7.25 |
| 120. Po Po Platter (Minimum For Two) | $12.60 |
| (You may taste all these exotic appetizers at your table) Spring Roll, BBQ Spare Rib, Fried Chicken Wing, Beef Teriyaki, Crab Rangoon, Deep Fried Dumpling. | |
| Appetizer from Sushi Bar | |
| 150. Seared Tuna | $8.99 |
| Sashimi style tuna seared on the open flame grill served with ponzu sauce (5 pcs) | |
| 151. Yellowtail with Jalapeno | $9.99 |
| Fresh Sliced yellowtail sashimi, served with thinly sliced jalapeno and yuzu dressing (5 pcs) | |
| 152. Tar Tar Dish | $8.99 |
| Chopped fish with Japanese aioli, shiracha sauce and avocado. Choice of tuna, salmon, or both | |
| 153. Usu Zukari | $10.99 |
| Thinly sliced white fish sashimi from Japan, served with spicy ponzu sauce, garnished with black caviar and cilantro leaves. | |
| 154. Seaweed Salad | $4.99 |
| 155. Cucumber Salad | $4.49 |
| 156. Squid Salad | $5.50 |
| 157. Hawaiian Ahi Tuna (Poki Style) | $9.99 |
| Chopped tuna with smelt roe, spicy sesame oil, hot sauce, avocado and mango. | |
| 158. Dynamite | $6.99 |
| Chopped seafood with chef's special sauce baked until golden brown, garnished with masago. | |
| 159. Shrimp and Vegetable Tempura | $5.99 |
| 2 pcs Shrimp and 4 pcs Vegetable | |
| 160. Green Bean Tempura with Japanese spicy aioli | $3.99 |
| 161. Edamane | $4.29 |
| 162. Soft Shell Crab Tempura | $8.99 |
| Soup | |
| 200. Won Ton Soup | $2.00 |
| 201. Egg Drop Soup | $2.00 |
| 202. Hot & Sour Soup | $2.65 |
| 203. Chicken & Corn Soup (for two) | $6.50 |
| 204. Seafood Tofu Soup (for two) | $8.00 |
| 205. Sizzling Rice Soup (For Two) | $7.00 |
| Chicken & shrimp. | |
| 206. Wor Won-Ton Soup (for two) | $8.00 |
| Chicken, shrimp and roast pork with vegetable. | |
| 207. Bean Curd Vegetable Soup (For Two) | $5.00 |
| 208. Won Ton Soup (Hong Kong Style) | $7.00 |
| 209. Miso Soup | $2.00 |
| 210. Won Ton & Egg Drop Mixed Soup | $2.50 |
| Noodles | |
| Not Served with Rice | |
| 300. Lo Mein | $9.00 |
| Choice of Vegetable, Chicken or Pork (.50), Beef, Shrimp, Or House Special (1.25), or Seafood (3.75). | |
| 301. Cantonese Pan Fried Noodles | $10.00 |
| Choice of Vegetable, Chicken or Pork (.50), Beef, Shrimp, Or House Special (1.25), or Seafood (3.25) | |
| 302. Singapore Noodles | $10.75 |
| Thin rice noodles stir-fried with shrimp, roasted pork, chicken and vegetables in curry flavor. | |
| 303. Chow Fun | $12.00 |
| Choice of Beef, Seafood, Chicken or Roasted Pork | |
| 304. Won Ton Noodle Soup (Hong Kong Style) | $7.50 |
| Sushi Rolls | |
| 400. Spicy Tuna | $5.99 |
| 401. Spicy Salmon | $4.99 |
| 402. Spider Roll | $6.99 |
| 403. Spicy Yellowtail | $5.99 |
| 404. Tuna Roll | $4.99 |
| 405. Salmon Roll | $3.99 |
| 406. Yellowtail Roll | $4.99 |
| 407. Salmon Skin | $4.99 |
| 408. Hard Rock and Roll | $5.49 |
| 409. Soft Rock and Roll | $5.99 |
| 410. Rainbow Roll | $8.99 |
| 411. California Roll | $5.49 |
| 412. Shrimp Tempura Roll | $6.49 |
| 413. Avocado Roll | $3.99 |
| 414. Vegetarian Roll | $5.49 |
| 415. Bagel Roll | $6.49 |
| 416. Volcano Roll | $7.49 |
| 417. Cucumber Roll | $3.99 |
| 418. Tuna Crunchy | $6.99 |
| 419. Salmon Crunchy | $6.49 |
| Sushi Raw Bar | |
| Available as Sushi (2 pieces) or Sashimi (3 Pieces). | |
| 420. Tuna Sushi | $4.99 |
| 420a. Tuna Sashimi | $6.49 |
| 421. Salmon Sushi | $4.49 |
| 421a. Salmon Sashimi | $5.99 |
| 422. Yellowtail Sushi | $4.99 |
| 422a. Yellowtail Sashimi | $6.99 |
| 423. Crabstick Sushi | $3.99 |
| 423a. Crabstick Sashimi | $4.99 |
| 424. Shrimp Sushi | $3.99 |
| 424a. Shrimp Sashimi | $6.49 |
| 425. Tilapia Sushi | $4.49 |
| 425a. Tilapia Sashimi | $5.99 |
| 426. Smoke Salmon Sushi | $4.49 |
| 426a. Smoke Salmon Sashimi | $5.99 |
| 427. Ikura | $4.49 |
| 428. Masago | $3.49 |
| 429. Tobiko | $3.49 |
| 430. Octopus Sushi | $4.49 |
| 430a. Octopus Sashimi | $5.99 |
| 431. White Tuna Sushi | $4.49 |
| 431a. White Tuna Sashimi | $6.49 |
| 432. Tamago | $3.49 |
| 433. Fresh Water Eel Sushi | $4.99 |
| 433a. Fresh Water Eel Sashimi | $6.49 |
| 434. Scallop Sushi | $4.99 |
| 434a. Scallop Sashimi | $6.49 |
| 435. Squid | $4.49 |
| 436. Mackeral Sushi | $4.49 |
| 436a. Mackeral Sashimi | $5.99 |
| 437. Sweet Shrimp Sushi | $6.49 |
| 437a. Sweet Shrimp Sashimi | $9.99 |
| 438.Surf Clam Sushi | $4.49 |
| 438a. Surf Clam Sashimi | $5.99 |
| Chef Specialty Roll | |
| 450. Crazy Daisy | $11.95 |
| Spicy tuna and tempura flake inside with tuna, mango and avocado on top, served with Japanese aioli and kabayaki sauce. | |
| 451. Gotta Have It Roll | $10.95 |
| Shrimp tempura and cream cheese roll with rice and seaweed, top with crab salad, avocado and crunch with kabayaki sauce. | |
| 452. Yummy Roll | $11.95 |
| Tuna, salmon, yellowtail, cream cheese roll with seaweed outside flash fried with chef's special sauce, garnished with green onion and citrus tobiko. | |
| 453. Patinum Blue Roll | $11.95 |
| Crab salad, avocado, top with seared peppercorn tuna, green onion and spicy sauce. | |
| 454. Picasso Roll | $9.49 |
| Tuna, salmon, avocado and asparagus top with crunch, red tobiko and green onion. | |
| 455. Red Carpet Roll | $10.49 |
| Shrimp tempura, cucumber, top with spicy tuna and garnished with jalapeno and radish sprout. | |
| 456. Dynasty Roll | $11.99 |
| Spicy tuna, crab salad and crunchy inside top with BBQ eel and avocado. | |
| 457. CSI Miami Roll | $10.95 |
| Crab salad, crunch inside top with tuna, yellowtail and avocado, garnished with green onion, black caviar and red tobiko. | |
| 458. Perfect Roll | $11.95 |
| Shrimp tempura & cucumber inside, top with four kind of fish. | |
| 459. Simon's Roll | $12.45 |
| Spicy tuna, avocado, crunch inside, top with crab salad top again with salmon and garnished with masago and more crunch. | |
| 460. Atomic Roll | $11.95 |
| Spicy tuna and avocado inside, top with chopped yellowtail and spicy aioli, baked. | |
| 461. Manhattan Roll | $10.95 |
| Cream cheese roll inside top with chopped tuna & spicy tobiko. | |
| 462. Red Samurai | $11.99 |
| Spicy tuna inside, top with tuna and avocado | |
| 463. Dancing Eel | $10.95 |
| California roll top with BBQ eel and avocado. | |
| 464. Pika Pika Roll | $11.95 |
| Shirmp tempura inside, top with smoke salmon, spicy crab salad and crunch. | |
| Sushi | |
| 470. Sushi Appetizer | $8.45 |
| 5 pieces combination nigiri sushi | |
| 471. Sushi Assortment | $13.75 |
| 6 pieces of nigiri sushi and California Roll. | |
| 472. Sashimi Appetizer | $10.95 |
| 7 slice assortment of fresh sashimi. | |
| 473. Sashimi Lover | $25.95 |
| 18 slice assortment of fresh sashimi. | |
| 474. Sushi and Sashimi Deluxe | $24.95 |
| 5 pieces of nigiri, 10 slices of fresh sashimi, & California Roll. | |
| 475. Sashimi Martini - Salmon | $12.95 |
| 7 slices of fresh salmon sashimi. | |
| 476. Sashimi Martini - Yellowtail | $14.45 |
| 7 slices of fresh sashimi | |
| 477. Sashimi Martini - Tuna | $13.95 |
| 7 slices of fresh sashimi | |
| 478. Hosomaki | $12.95 |
| California roll, tuna roll and hard rock and roll | |
| 479. Simon's Combination Roll | $23.75 |
| Dancing eel roll, shrimp tempura roll and rainbow roll | |
| Fried Rice | |
| 500. Fried Rice | $8.25 |
| Choice of Vegetable, Chicken or Pork (.50), Beef, Shrimp, or House Special (1.00), or Seafood (2.00). | |
| Egg Foo Young | |
| 600. Egg Foo Young | $9.00 |
| Choice of Vegetable, Chicken or Pork (.75), Beef, Shrimp or House (1.50). | |
| Vegetables | |
| 700. Mixed Chinese Vegetables | $9.25 |
| Fresh assorted Chinese vegetables sauteed with our Chef's special brown sauce. | |
| 701. Home Style Tofu | $9.25 |
| Fresh assorted Chinese vegetables with bean curd, sauteed in our delicious brown sauce. | |
| 702. Salty Spicy Deep Fried Tofu | $9.25 |
| Battered tofu deep fried in hot oil until golden brown and served with spicy salt. | |
| 703. Eggplant with Garlic Sauce | $9.25 |
| Lightly fried eggplant sauteed with carrots, green and red bell pepper in a sweet spicy sauce. | |
| 704. Sauteed String Bean | $9.25 |
| String bean quickly cooked with minced garlic. | |
| 705. Garlic Sugar Peas with Black Mushrooms | $9.25 |
| The name says it all. | |
| 706. Kung Pao fried Tofu | $9.25 |
| Lightly fried tofu sauteed with green and red bell pepper in a house secret spicy brown sauce topped with peanuts. | |
| Chef's Specials | |
| 800. Salty & Spicy Softshell Crab | $15.50 |
| 801. Roasted Duck (1/2 Duck) | $14.00 |
| 802. Black Pepper Grouper Filet | $15.50 |
| 803. Sesame Grouper Filet | $15.50 |
| 804. Mongolian Triple Delight | $13.50 |
| 805. Black Pepper Triple Delight | $13.50 |
| 806. Steamed Grouper Filet with Ginger & Scallions | $15.50 |
| 807. Salmon Filet with Asparagus | $15.50 |
| 808. Black Pepper Salmon Filet | $15.50 |
| 809. Salty Spicy Shrimp & Scallop | $16.00 |
| Chicken & Duck | |
| 900. Sweet and Sour Chicken | $10.75 |
| Lightly battered fried chicken breast with sweet and sour sauce. | |
| 901. Chicken with Broccoli | $10.75 |
| Sliced chicken breast with fresh broccoli, carrots, water chestnuts and bamboo shoots in a delicious brown sauce. | |
| 902. Chicken with Cashew Nuts | $10.75 |
| Diced chicken meat wok-fried with carrots, celery, water chestnuts, bamboo shoots & cashew nuts in a delicious brown sauce. | |
| 903. Almond Fried Chicken | $10.75 |
| Deep fried chicken breast with brown gravy and topped with almond. | |
| 904. Kung Pao Chicken | $10.95 |
| Sliced chicken breast wok-fried with carrots, celery, water chestnuts, and bamboo shoots in a special hot sauce, topped with roasted peanuts. | |
| 905. Lemon Flavor Chicken | $10.75 |
| Lightly battered fried chicken with lemon sauce. | |
| 906. House Special Chicken | $10.75 |
| Sliced chicken breast meat wok-fried with assorted vegetables in our house special spicy hot sauce. | |
| 907. Chicken with Mixed Greens | $10.75 |
| Sliced chicken breast meat wok-fried with mixed vegetables in a light sauce. | |
| 908. Mongolian Chicken | $11.00 |
| Sliced chicken breast stir-fried with green and white onions, garnished with rice noodles. | |
| 909. Chicken with Glazed Walnut | $11.00 |
| Sliced chicken breast lightly battered wok-fried with green and white onions, sprinkled with glazed walnuts on top. | |
| 910. Mango Chicken | $11.50 |
| Sliced chicken breast sauteed with mango, fresh apple and red bell pepper, stir-fried in our light sweet and sour sauce and garnished with glazed walnuts. | |
| 911. Chicken with Asparagus | $11.75 |
| Sliced chicken breast stir-fried with fresh asparagus, carrots, baby corn and black mushroom in our signature brown sauce. | |
| 912. Sesame Chicken | $11.25 |
| Tender battered chicken breast wok-fried in our famous sesame sauce, topped with sesame seed. | |
| 913. General Tsao's Chicken | $11.25 |
| Chicken chunk lightly battered fried, then wok-fried in our Chef's secret spicy sweet and sour sauce. | |
| 914. Young Ginger Pineapple Chicken | $10.75 |
| Sliced chicken breast sauteed with green and red bell pepper, pineapple, ginger and onion wok fried in a delicious sweet and sour sauce. | |
| 915. Chicken with Mixed Mushroom | $11.25 |
| Sliced chicken breast stir-fried with assorted mushroom. | |
| 916. Black Pepper Chicken | $11.25 |
| Sliced chicken breast sauteed with green and red bell peppers, carrots and white onions. | |
| 917. Rainbow Roasted Duck | $11.75 |
| Shredded duck meat wok-fried with Chinese mushroom, celery, red bell pepper, bean sprout and green onion. | |
| 918. Peking Duck | $29.99 |
| The irresistible traditional Chinese treatment of duckling. (First Course): Thinly sliced crispy skin served with Chinese pancakes and Hoisin sauce. (Second Course): Shredded duck meat wok-fried with vegetables. | |
| Beef & Pork | |
| 1000. Mongolian Beef | $11.25 |
| Brought south by the Mongo! This robust dish is made with thin slices of marinated beef stir-fried with white and green onions in a brown sauce and served over a bed of crispy rice noodles. | |
| 1001. Pepper Steak | $11.25 |
| Tender beef sauteed with green and red bell pepper, onion and wok-fried with brown sauce. | |
| 1002. Beef with Broccoli | $11.25 |
| Tender beef sauteed with broccoli, bamboo shoots and water chestnuts stir-fried in brown sauce. | |
| 1003. Sesame Beef | $11.95 |
| Lightly battered marinated beef sauteed in our sensational sesame sauce and tossed with sesame seed on top. | |
| 1004. Orange peel Beef | $11.95 |
| Tender marinated beef lightly battered fried, then stir-fried with dried orange peel in hot spicy sweet sauce. | |
| 1005. Beef with Chinese Vegetables | $11.25 |
| Tender beef sauteed with mixed Chinese vegetables in a delicious brown sauce. | |
| 1006. Beef with Sugar Snap Peas | $11.95 |
| Tender beef sauteed with sugar snap peas and carrots in our secret delicious brown sauce. | |
| 1007. Beef with Asparagus | $12.50 |
| Tender beef stir-fried with fresh asparagus, carrots, baby corn and black mushroom in our signature brown sauce. | |
| 1008. Mandarin Beef | $11.25 |
| Slices of tender beef sauteed with bamboo shoots, green and white onions in our special hot sauce. | |
| 1009. Beef with String Beans | $11.25 |
| Shredded tender beef stir-fried with string beans. | |
| 1011. Young Ginger Pineapple Beef | $11.25 |
| Tender beef sauteed with green and red bell pepper, pineapple, ginger and onions in a sweet flavored sour sauce. | |
| 1012. Tangerine Beef | $11.95 |
| Tender marinated beef sauteed in our house special sweet and hot sauce, wok-fried to perfection. | |
| 1013. Sweet and Sour Pork | $10.50 |
| Battered fried pork with pineapple, carrots, green peppers and onions in a sweet flavored sour sauce. | |
| 1014. Twice Cooked Pork | $10.50 |
| Slices of roasted pork sauteed with Chinese black mushrooms, cabbages and carrots in Szechuan sauce. | |
| 1015. Moo Shu Pork | $10.75 |
| Moo Shu means "wood shavings" which describes the shape of the shredded pork, carrots, black mushrooms and shredded cabbage that are stir-fried together. The dish is served with Hoisin sauce and 4 thin Chinese pancakes in which everything is rolled up and eaten fajita style. | |
| 1016. Ma Po Tofu | $9.25 |
| Minced pork stir fried with tofu, diced green onion in our Chef's secret spicy hot sauce. | |
| Seafood | |
| 1100. Sweet and Sour Shrimp | $12.25 |
| Battered fried shrimp with sweet and sour sauce garnished with pineapple, onion, carrot and green bell pepper. | |
| 1101. Shrimp with Mixed Vegetables | $12.25 |
| Shrimp stir-fried with assorted vegetables in our popular white sauce. | |
| 1102. Shrimp with Lobster Sauce | $12.25 |
| Fresh shrimp sauteed with minced pork, diced green onions and egg flower in white wine sauce. | |
| 1103. Shrimp with Broccoli | $12.25 |
| Shrimp sauteed with fresh broccoli, carrots, water chestnuts and bamboo shoot in a signature brown sauce. | |
| 1104. Mongolian Shrimp | $12.75 |
| Lightly battered shrimp stir-fried with green and white onions, garnished with rice noodles. | |
| 1105. Walnut Shrimp | $12.75 |
| Fresh Shrimp lightly battered, wok-fried with green and white onions, sprinkled with glazed walnuts on top. | |
| 1106. Black Pepper Shrimp | $12.75 |
| Lightly fried shrimp sauteed with carrots, white onion, green and red bell pepper, wok-fried with black pepper flavor sauce. | |
| 1107. Shrimp with Sugar Snaps Peas | $12.75 |
| Fresh shrimp sauteed with sugar snap peas, water chestnuts, bamboo shoots and carrots, wok-fried in a brown sauce. | |
| 1108. Mango Shrimp | $13.25 |
| Fresh shrimp sauteed with asparagus, carrots, baby corn and black mushroom in our signature brown sauce. | |
| 1109. Shrimp with Asparagus | $13.25 |
| Fresh shrimp sauteed with asparagus, carrots, baby corn and black mushroom in our signature brown sauce. | |
| 1110. Happy Family | $13.75 |
| Shrimp, scallop, chicken, roasted pork and beef stir-fried with assorted vegetables in our Chef's special brown sauce. | |
| 1111. Phoenix and Dragon | $13.25 |
| Fresh shrimp and tender chicken breast wok-fried with mixed vegetables in a light sauce. | |
| 1112. Bird's Nest Seafood | $16.00 |
| Shrimp, scallop, fish filet and crab meat sauteed with assorted vegetables in a savory white sauce served in crunchy potato nest. | |
| 1113. Shrimp and Scallop with Macadamia Nuts | $15.50 |
| Shrimp and scallop wok-fried with asparagus, carrots and macadamia nuts in a light sauce. | |
| 1114. Kung Pao Shrimp and Scallop | $15.25 |
| Fresh shrimp and scallop sauteed with celery, carrots, green and red bell pepper wok-fried in our Chef's special spicy brown sauce, topped with roasted peanuts. | |
| Thai Corner | |
| Curry Dishes with Choice of Vegetable, Chicken (1.75) or Shrimp (3.50). | |
| 1300. Panang Curry | $9.50 |
| Red and green bell pepper, broccoli and basil leaves. | |
| 1301. Masamam Curry | $9.50 |
| Potato, avocado and carrots. | |
| 1302. Green Curry | $9.50 |
| Red and green bell pepper, eggplant, and basil leaves. | |
| 1303. Red Curry | $9.50 |
| Tomato, basil, pineapple, and red bell pepper. | |
| 1304. Basil Fried Rice | $10.50 |
| Shrimp & chicken stir fried with onion, bell pepper, basil leaves in a spicy basil sauce. | |
| 1305. Pineapple Shrimp Fried Rice | $11.50 |
| 1306. Seafood Tom Yum Soup (for 2) | $8.00 |
| Shrimp, scallop, calamari, mushroom in lemon grass soup | |
| 1307. Coconut Soup (for 2) | $7.00 |
| Choice of Chicken or Shrimp (1.00) | |
| 1308. Pad Thai Noodles | $12.25 |
| Traditional Thai rice noodles with chicken, shrimp, egg, ground peanuts and bean sprouts | |
| Desserts | |
| 1400. Mango Ice Cream | $3.25 |
| 1401. Coconut Ice Cream | $3.25 |
| 1402. Green Tea Ice Cream | $3.25 |
| 1403. Fried Ice Cream | $3.25 |
| 1404. Fried Cheese Cake Roll | $6.25 |
| w/ a scoop of ice cream | |
| Sides and Sauces | |
| 1500. Small Steamed White Rice | $2.00 |
| 1501. Large Steamed White Rice | $3.50 |
| 1502. Small Brown Rice | $2.50 |
| 1503. Large Brown Rice | $4.00 |
| 1504. Small Fried Rice | $2.75 |
| 1505. Large Fried Rice | $4.50 |
| 1506. Crispy Noodles | $0.80 |
| 1507. Chow Mein Noodle | $0.80 |
| 1508. Brown Gravy | $1.00 |
| 1509. Hot Oil | $0.50 |
| 1510. Extra Dumpling Sauce | $0.50 |
| 1511. Extra Soy Sauce | $0.00 |
| No Charge | |
| 1512. Extra Mustard | $0.50 |
| 1513. Sweet & Sour Sauce | $0.50 |
| 1514. Extra Fortune Cookie | $0.10 |
| 1515. Table Duck Sauce | $0.50 |
| 1516. Table Mustard | $0.50 |
